Herbology: Angelica

Angelica archangelica

Family

Umbelliferae

Parts Used

Roots, seeds, leaves and stems

Properties

Carminative, stimulant, emmenagogue, diaphoretic, expectorant

Background and Description

Angelica has been used for centuries as a favorite herbal remedy for all sorts of problems, from plague, to warding off evil spirits, to indigestion.  It is used as a flavoring, especially in Europe, and combines well with Juniper.

It works by increasing the flow of blood to the pelvis and causes uterine contractions.

Angelica is most often used by midwives to help the uterus expel the placenta after birth, when needed, and sometimes to help prolonged or delayed labor to progress. 

Uses

Angelica has been used to treat gout, indigestion and gas, menstrual irregularities, alcohol addiction, coughs and colds.

also, lengths of angelica stalk can be cut short, stuck in the ground, and used as earwig traps in the garden. 

Preparation and Dosing

3-9 grams tea infusion, or 10-30 drops tincture

for amenorrhea or dysmenorrhea combine 2 parts angelica with 1 part each false unicorn root, cramp bark, blue cohosh, and wild ginger take 3x daily 

(Tierra)

Notes/Cautions

i am not a doctor, and I am not licensed to diagnose or prescribe. this post is for informational purposes only. Please research for yourself and consult with a professional before use.

Because of its emmenogogic properties, angelica should be avoided during pregnancy and should be avoided by diabetics as it has a tendency to increase blood sugar.  Do not use for long periods of time.  When wild harvesting, do not confuse with poison hemlock, which is DEADLY.

Sources

The Way of Herbs, by Michael Tierra

Herbal Healing for Women, by Rosemary Gladstar

Picture: http://www.pfaf.org/user/Plant.aspx?LatinName=Angelica+archangelica